A perfectly balanced whiskey sour without sugary sour mix. However, you can trace the cocktail's roots to a century before that. Perfect Whiskey Sour Recipe (no sour mix, all-natural) Jump to Recipe. The whiskey sour made its official debut in Jerry Thomas' 1862 "The Bon Vivant's Companion" (or "How to Mix Drinks"), which was the first published bartending guide. The most popular ones for sour drinks are amaretto, citrus liqueur, coffee liqueur, and melon liqueur. Liqueurs have potential as well, and it's often best to reduce or eliminate the sweetener because they're already sweetened.The pisco sour is another brandy version that almost always includes the egg white. For brandy, flavored brandies like apricot are popular in sours.Switch from whiskey to gin, rum, tequila, or vodka, and adjust the sweet and sour to suit the new liquor and your taste. A variety of distilled spirits shine in the sour formula.The old thyme sour is a complex variation, pairing Irish whiskey with elderberry liqueur, Green Chartreuse, cinnamon, and thyme.The Canadian sour picks up the citrus aspect when using Canadian whisky.Bénédictine is the sweetener, with both lemon and lime for the sour. The Frisco sour is a popular variation.If you choose Scotch whisky, you have a scotch sour, which often skips the sweetener entirely.When you add soda to this drink (or any sour), you have a collins cocktail.Shake and use immediately or refrigerate. Maraschino Cherry : A single cherry to add a splash of color and flavor. Put the sugar, bitters and water in a small tumbler. Serve in a tumbler with plenty of ice From Total Time 5 minutes Category Cocktails Calories 191 calories per serving. Lemon Peel: A fragrant strip for a zesty garnish. A traditional whisky cocktail with bitters, soda water and a simple orange garnish. While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Superfine Sugar: 1 teaspoon for sweetening without the simple syrup. If you opt for this, make a fresh sour mix for the best flavor. Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. It is an easy option, and many sour recipes suggest it, although you lose control of the final taste. Sour mix (sometimes called sweet and sour mix) is a popular shortcut that combines the sweet and sour components into one mixer.Add ice, shake hard and strain into glass over fresh ice. METHOD: Dry shake all the ingredients briefly. Its important to use fresh lemon juice in. With just bourbon, lemon juice, and simple syrup, the whiskey sour may be simple in ingredients, but its sure to pack a punch and satisfy any sweet tooth. Take a bourbon, add some lemon, bitters and egg white and you my friend have a delightful drink packed with flavour!ġ5mL egg white / aquafaba OR 4 drops foaming agent There are only three ingredients in a classic Whiskey Sour Drink recipe. Spoon the foamy egg onto the cocktail so it floats on top. Now add the egg whites to the cocktail shaker. Shake well and pour into two cocktail classes over a large ice cube. This is a concoction for those who like things a little sour, but always with a cherry on top. Combine the whiskey, lemon juice, simple syrup in a shaker.
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